Ellen Clifford

9.1

Lightness and fun leads. Toast and nuts follow. So like a lightly catered cocktail party in a wine. — 4 years ago

Mario Martínez Colino

8.9

Muy sutil poco seco — 5 years ago

Sarah macIndoe

10

So so smooth. I aerated and was so lovely. — 5 years ago

Alan Weinberg

9.1

A but past prime but nice. — 7 years ago

Brett Vanderbrook

9.1

Really balanced white Burgundy. Highly acidic and mineral, but slightly tropical and ripe. Delicious. — 8 years ago

with Kieran and Raina

Jd Thibodeau

9.0

Tres bon. Sucré, acide. Pommes. Tres bon. — 8 years ago

Anders Berglund

8.9

God rosé hög syra och torrt. — 4 years ago

Andrew Lohse

8.9

Fresh as hell — 5 years ago

Cassandra Etter

8.9

Montpellier Sat night Christmas carol — 5 years ago

Katie Ragan

9.5

In Antibes! — 6 years ago

david briggs

8.9

2010. Really juicy and satisfying. Drinking well now but probably can last a bit longer too — 8 years ago

Anna Vocaturo

9.3

Female winemakers, biodynamic, would pair well with green peppercorn, mushrooms ,chicken, super savory — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

On the nose; flint/sulfur, cut dry grass, green apple, lemon, lime, notes of overripe pineapple, honeysuckle, green herbs Jasmine and yellow lilies. On the palate; green apple, lemon, lime, overripe pineapple, green dry herbs, flint/sulfur, honeysuckle, Jasmine & yellow lilies, grainy minerals, good chalkiness, saline, nice round acidity and round, rich, long finish. Photos of; Domaine Guy Amoit et Fils, their barrel cellar and Guy & Thierry Amiot and a picturesque shot in Chassagne-Montrachet. Producer notes and history...Domaine Amiot was founded in Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Arsene, Domaine Amiot became one of the first Domaines in Burgundy to bottle their own production. In the 1930’s, the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputation of the Domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradition of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Les Macherelles is located on the farest side of Chassagne-Montrachet close to Puligny-Montrachet. — 8 years ago

Heather Robinson

8.9

HWT - very nice!!! — 4 years ago

Aravind A

9.0

Pop and pour. On the nose: gooseberry, vanilla, lime..very fresh. On the palate: good acidity, grapefruit, gooseberry, grass, soft white pepper on the finish. Good body, and a totally solid Sancerre. — 5 years ago

Pete Talala

9.5

Solid and improving since last time a bit over year back. — 6 years ago

Matteo Borré

9.5

Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 7 years ago

Bruce Neely

9.0

I think at 105 euros a bottle I can do better in the USA! Overall very good wine but the price is exaggerated. — 8 years ago

Dominic Procopio

8.9

Pale. Honeydew, chalk, lime peel, white peach. Bracing acidity, Ripe peach, tiniest touch of creaminess. — 8 years ago

Richard Dunn

9.9

Sweet and sound! Love it. Great with duck confit — 8 years ago