Michael Knisley

9.6

Bang-your-fist-on-the-table (one time) good. Ungrafted Pinot. — 11 years ago

Rohit Gupta

9.2

Pinot-like freshness. Incredible drinkability. — 12 years ago

with Lyle

Tim Herrmann

9.1

Tasted blind, I would have called this Bordeaux it has so much granite-y minerality. But the aroma of sun-ripened blueberries should have tipped me off to California. A finish just beyond medium--one of my favorite California cab francs (one of my favorite grapes!) — 12 years ago

Jon Kidwell

9.0

This Cab/Merlot blend had a fragrant aroma, bold and dry, with a relatively short finish. It went great with pork and flourless chocolate cake — 11 years ago

Emiliano Mei

9.5

100% #sémillon from #bordeaux #biodynamic and without added #sulphites
A lot of ripe apples and pears. Awesome! — 12 years ago

Hussna Ali

9.1

C'etait Bon — 12 years ago

Anderson Price

9.4

Softness from the merlot equals well balanced. Red plum. Reminds me why I love cab francs. — 11 years ago

Mike Hancock

9.3

Big powerful wine, drink with nice hunk of red meat! — 12 years ago

with Aimee

Michael Rulf

10

Provided by Larry Bell — 12 years ago

Monica Bourgeois

Owner Neat Wines

9.2

2010 CF- one of the roundest cab francs I've had- zero green, a chocolatey beast. — 13 years ago