2009, Julie Balagny, En Remont, Jean Barrat, Fleury, Gamay. No notes, but an excellent Cru Beaujolais. Red fruit, a little spice and a little earthy. Great story about Julie Balagny. Took her dog, got a vineyard, works it all by herself and makes great Cru Beaujolais. — 10 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago
Jean-Louis Dutraive — 11 years ago
Brilliant! — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
In my element. — 10 years ago
Saftig och härlig! — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago
Vini vidi vici! — 11 years ago
And on the 3rd day it showed the best — 11 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago
Rachel Patrice
Beautiful Fleurie. — 9 years ago