Martin G Rivard

9.4

I thought it would be fun to pit this 5th growth vs the Margaux!
you can definitely tell that it was a baby BUT even Rocky was a teenager at some point!!!!
This will surely slay Dragons in the years to come but tonight age beat beauty 😂😘😘👌 — 8 years ago

with Christine and Kirk

Alessandro Cantarelli

9.1

molto strutturato e vellutato al palato ribes e mirtilli sciroppati al naso molto raffinato come il Barbaresco buono deve essere — 8 years ago

Kristi Lynn

10

Funny story, we ordered the bottle of wine on the line after this bottle on the menu. The waiter brought this bottle as a mistake which we found out was listed as a $485 bottle of wine! We took one sip and knew that it was too good to be true. Come to find out that this is one of the first super tuscan wines ever made. Even though management took the bottle from our table as soon as it was realized, that was the luckiest and most delicious mistake that's ever happened to us. — 9 years ago

Steven Gullo

9.3

Amazing focus and depth. Mineral, Pear, Golden Apple. Still quite primary and will last for many years to come. — 9 years ago

Ben Lehman

9.2

Funky funky berry juice. Starting to come around. Last 2 bottles I had felt downright dormant. This is starting to show it's stuff, and I like what it's showing — 10 years ago

Christian Gourdin

10

Delicious - aromas of toast, and flowers come through the most. — 11 years ago

Charles Schneider

9.9

Extraordinary, with many extraordinary years to come! — 13 years ago

Mark Flesher

9.5

A nice Grande Cuvee by Krug. I didn't get to have much of this at all. I do remember that this one had a hair pin trigger on it! I let it breathe for a bit. This one had a nice straw colored hue. Lots of lemon and some nutty characters. Was going to come back to it. It was set down when greeting a guest, and gone very soon thereafter. I remember great fruit but thinking this one probably is still too young. — 8 years ago

with Dan, Benjamin and 2 others

Anna Sangiacomo

9.0

Silky entry, dark fruit flavors, emerge with hints of baking spice and black olive. Will delight in years to come. I prefer their wines with lots of age on them. — 8 years ago

Ned Gray Creed

9.2

Hep! Step up to the value plate and come back for seconds. — 8 years ago

with Mark

Aaron Rogers

9.7

A real treat. Unbelievably youthful for a wine as aged as it's owner but not as decrepit!😂 a wonderfully layered wine that will be good for many years to come. — 9 years ago

Rocket Rod

9.1

Lovely balance and long finish. Classic "Grange" characteristics with better QPR. Drinking nicely now but lots of fun to come down the line. — 10 years ago

Ryan Vento

10

I've had no finer wine than this. Once it was decanted for about an hour the true character began to come out. After about 2 hours the pinnacle was reached. — 11 years ago

with Krystal and Taryne

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.7

I mean come on...rich, opulent, stunning — 8 years ago

Bill Bishop

9.3

Served from magnum. The 1979 Gruaud Larose is drinking beautifully. Light brick rim to dark ruby color. Just a touch of Bret in the nose but plenty of plum-like fruit. Nice acidity with plenty of fruit up front. Ripe. Soft tannins with nice lingering fruit in finish. Perfect now but will hold for several years to come. Drank on my 64th birthday with BBQ ribs. Great pairing. — 8 years ago

Shay A

9.2

Quick weekend getaway for the TCU vs Arkansas football game! Always a treat to come up to Fayetteville in the Ozark mountains! I'm a Razorback by marriage, even though I grew up near TCU. A wonderful and beautiful campus and amazing football atmosphere.

Doe's Eat Place is a staple in Fayetteville. Picnic table tops, right off Dixon strip, fat steaks, and an actually decent wine list that is served in red plastic cups unless you buy by the bottle 😂. I've been pleasantly surprised with Stag's Leap over the last few years in regards to their quality...seems to be stepping up a bit/getting back to their roots. This Artemis won't hold forever, but it has a super aromatic nose of blue and black fruits, dates and french bread. Very plush on the palate, and a lengthy finish of licorice, touch of menthol and lots of blueberries and vanilla. Crowd pleaser. — 8 years ago

Delectable Wine

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9.4

A deep, inky wine, the 2013 Cabernet Sauvignon is endowed with serious depth. Here the flavors are unusually dark and intense, with plenty of blue and black stone fruits. Graphite, cloves and licorice contribute to an overall impression of gravitas. Far from an easygoing wine, the 2013 Napa Valley Cabernet needs time in bottle to truly shine. Hints of violet, lavender and plum add the final shades of nuance. All of the signatures of the vintage come through beautifully. The translucent, mineral-laced finish is especially appealing. Frankly, it's hard to put the glass down. (Antonio Galloni, Vinous) — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

Teenager that needs a little more time to come out of his shell. Classic Chave weight, texture, and elegance. — 11 years ago

with Patrick

Steven Kahn

9.3

The nose was a 10, but maybe a bit past peak...finish just didn't quite come through. — 11 years ago