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The 15' cuvee of this wine is absolutely delicious and offers much complexity for the price. Ripe red fruit core with pleasant green, herbal, and smoky notes. I think my experience with previous vintages of this wine fell in the category of unpleasant Cab Franc, so this is a much welcome change. Beautiful tension between rusticity and freshness. Yum!
From Kermit Lynch: • 100% de-stemmed • Fermentation in stainless steel tank for 8 to 10 days • Light pumpovers during fermentation—meant to infuse the grapes not extract them • Aged in stainless steel and wood tanks, on fine lees, without sulfur, for 3 to 4 months • Communes: Chaintres de Varrains and Saumur — 8 years ago
Aaron Tan
The 15' cuvee of this wine is absolutely delicious and offers much complexity for the price. Ripe red fruit core with pleasant green, herbal, and smoky notes. I think my experience with previous vintages of this wine fell in the category of unpleasant Cab Franc, so this is a much welcome change. Beautiful tension between rusticity and freshness. Yum!
From Kermit Lynch:
• 100% de-stemmed
• Fermentation in stainless steel tank for 8 to 10 days
• Light pumpovers during fermentation—meant to infuse the grapes not extract them
• Aged in stainless steel and wood tanks, on fine lees, without sulfur, for 3 to 4 months
• Communes: Chaintres de Varrains and Saumur — 8 years ago