Brandon Michek

9.0

First Bordeaux and I was impressed! — 7 months ago

Philip Micha

8.9

Really enjoyed this — 3 years ago

Jina Lee

9.5

Yummy with prime rib — 6 years ago

Mike Plaia

9.2

Very good! It’s what a good Bordeaux should be. — 7 years ago

John Van Trijp

9.1

Raison d’hertre — 7 years ago

Jonathan Kozaczuk

9.1

Big, dark fruit come through along with a generous but not overbearing amount of oak. A solid combination of acidity and grippy tannins round it out. The finish is long and enjoyable. It’s well put-together and would be fun to revisit a few years down the road. — 8 years ago

Heather

9.6

Really good. 10$ at Costco — 8 years ago

Rashed Chowdhury

9.2

Blackberry, black plum, black cherry — 8 months ago

Joe Weinberger

8.9

Brough over by my neighbor. Not bad. Would have liked to try with food. — 3 years ago

Kevin Løk

8.9

Smooth tannins and muted dark fruits. Very pleasant. — 6 years ago

with Caroline and Brendan

Kai Wright

9.1

I don’t quite follow the Garagiste story of this vintage, but glad to have it for $20. Feels like it’s on the down slope of life, but still lovely at 12y. + short ribs = yum. — 7 years ago

with Jedd

Cristóbal Arellano Borges

8.9

Balanced and tasty. Drinking really well. — 8 years ago

Mary Rossillo

9.2

Balanced, fruity, great with a juicy filet — 8 years ago

Michael McGuire

9.0

Decant for at least an hour, very good. Full bodied and tannic. Nice old world funk. — 8 years ago

with Effy

Jonathan Brandonisio

9.5

Needs time to open up, but is delicious after it has time to breath. — 9 months ago

Michelle Tracy

9.1

A nice compliment to our pork dish! This bottle went quickly! — 6 years ago

Roman Ochocki

9.5

Amazing. It's fruity, but I've felt only a sweet, ripe plum. But the best is the rest: spicy aromas with leather and smoke like from smokehouse. I simply love it! — 6 years ago

Shane

8.9

Great easy drinking weeknight wine and perfect crowd pleaser. — 7 years ago

Kurtis Epp

9.0

Solid red. Nice stone fruit characteristics. Had the 2011 several months later and it tasted like it was past its prime! — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago