Time to drink them!
Excellent...
(HMB) — 9 years ago
Naso interessante. Bocca un po povera ma buono. — 9 years ago
Erinnert an Cognac — 10 years ago
honey and caramel — 11 years ago
Rich full intense and showing some aged character - drink up — 11 years ago
Vintage 2011 - Liquoreux - eleve en futs de chêne - surprisingly accessible, peach, honey, rich and good integrated wood — 9 years ago
Unexpectedly subtle, long, and balanced. At La Coupole. — 11 years ago
I would buy a glass of this, and so should you! — 11 years ago
Linda velada en Paris... — 8 years ago
開瓶後香氣很令人感到愉悅,酒色呈現橘黃色調,有著熟芒果,蜂蜜,蜜蠟,氧化梅酒氣息,酸度精彩,酒體飽滿,甜度與酸度相當平衡,酸度突出許多!這價位非常值得一喝!背標有著RP94的品飲心得,只賣888實在是覺得後悔只買一隻! — 8 years ago
Petrol and flint immediately. After a little gassing off there is apparent stone fruit and tropical fruit with a heavy undertone of minerality. The petrol is very aggressive throughout the wine and wonderfully embraced, a very unique and value driven botrytis wine worth the purchase. — 9 years ago
Wow! Truely different than other Loire Chenin's. Dry or off-dry? It differs every vintage but 2011 was more on the dry side. Deep, rich, energy & lightning bolts, marvellous ending. Great wine with a 'vin nature' complexity that I would like to find in every bottle that is made this way. From a plot where Mark Angeli used to make moulleux wines before (partly in the Bonnezeaux appelation). Classic example of biodynamics. When Angeli started in 1990 he converted to this way of working straight away. No monoculture here. 4ha out of the 12ha is used for other purposes than winemaking. All this is indicated by the name of the estate: not a winery but a farm. — 9 years ago
Interesting flavors. Kind of olive like. Crazy mouthfeel. Sweet and delicious — 11 years ago
Delicious. — 11 years ago
Sarah O'Kelley
More fruit driven Chenin compared to my recent Guiberteau experience. Peach & citrus but backbone of rocks. Not as edgy as Guiberteau but still delish! — 7 years ago