2018 vintage — 5 years ago
Stone fruit. Dry. Pear and cassis. Maybe plum. Who knows? — 5 years ago
Smooth as silk — 6 years ago
Soft and pleasant, great value. — 7 years ago
Delicate red flowers, hint of stewed cherry aroms. Med body. Med plus acidity, Med inensity. Delicate, soft texture, concentrated, finish with little sour cherry. Pretty simple. I thought It was very complex vut it was not. Idiot. I thought it was wine for meditation. — 8 years ago
K&L Wine Merchants annual Fete du Bordeaux dinner with:
1) Jean Charles Cazes (Lynch Bages)
2) Damien Barton (Leoville/Langoa)
3) Mariello Cazuax(winemaker La Conseillante)..sat next to her for dinner.
Dinner wines:
2018 Blanc de Lynch Bages
2015 La Conseillante
2006 Lynch Bages
2009 Langoa Barton
2009 Lynch Bages
2005 Leoville Barton
2010 La Conseillante
Pre-dinner tasting:
2017 La Conseillante
2017 Ormes de Pez.
2017 Langoa Barton
2017 Lynch Bages
2017 Leoville Barton
2016 Mauvesin-Barton — 4 years ago
Excellent recommendation — 5 years ago
Incredible wine - easy drinking — 6 years ago
CVed 9/15/17 comp Ormes '00. Nice Ruby color and balanced fruits darker red and hint of mint on nose. Medium body with balanced tannins and fruits and long finish. Well made wine and great value at $22. Certainly more complexity than you'd expect for the money. Will see how it evolves over the decade. Will be quite a wait! Nice complex bouquet hung on in empty glass for hours. — 7 years ago
Quite light but plenty of flavour. Lovely. — 7 years ago
Outside of my wheelhouse but was good totally old word — 8 years ago
Light bodied, soft tannins, interesting mix of strawberry, raspberry and good amounts of spice and pepper. Nice wine. — 5 years ago
Amazing Pinot Noir, got it all, raspberries, cherries some cinnamon, taste is hilarious delicious crunchy wine, no oak just spacy wine🇫🇷🙏 — 5 years ago
Enjoyed this bottle over the last two evenings. Fruity and light on the pallet, another gem from France — 5 years ago
June 2018 wine tasting in Idahome ♥️ — 6 years ago
Global Warming comparator at 2/28/17 Rouge Tomate Salon Series on A Natural History of Wine — 7 years ago
Mmmmmmm yes! — 8 years ago
Un saint emilion qui me fait penser aux ormes de pez. — 8 years ago
Ramón Romo
Nice taste and aftertaste. — 4 years ago