Very rich flavour with a delicate smell — 5 years ago
Aged Syrah did the trick on the 4th of July — 7 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 8 years ago
Light and fruity, refreshing and very easy drinking. — 9 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago
Love it (specs) — 4 years ago
Long, ripe plummy fruit and subtle spice. — 5 years ago
Deep dark garnet color. Nice dark cherry round fruit and depth here. Enough complexity with wood and earth. What a nice finish with firm long tannins that melt into a clean finish. Best merlot dominant wine I’ve had in a while. Had it with a NY strip at Capital Grille. — 6 years ago
Medium bodied. Great finish. — 8 years ago
Get this, now! Delicious oak aged Sauvignon blanc very complex for such a light color wine, just love it. — 8 years ago
Drank at Dixons via annual Josh D delivery — 9 years ago
A lovely and elegant wine. Refined tannins. Nice finish! Just a hint of Rutherford dust. Good #qpr Well done!@TEXTBOOK WINES @Susan Pey — 9 years ago
Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 4 years ago
Jammy spiced blackberry with a dry lightly tannic finish — 6 years ago
WW $21. 8-26-18. Colleen Anna and I had it wit Geek pork chops grilled eggplant and grilled peal and eat shrimp. Great pairing. — 7 years ago
Perfectly mature. — 8 years ago
BBQ and vino.. Are you kissing???? — 9 years ago
Anna Karos
Drinkable cab. Little throat spice. — 3 years ago