Nice red. — 5 years ago
Great for the price. — 5 years ago
A bold red — 7 years ago
Perfect wine on a warm Nashville evening prepping for roasted chicken dinner — 7 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 8 years ago
Young but fruity — 4 years ago
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago
Paired with steak au poivre. — 7 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
The 2008 was just a bit better — 8 years ago
Everything you'd want in a Cotes du Rhone, killer on day two. — 8 years ago
Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago
Beautiful minerality, drinks like a CDP Blanc. — 6 years ago
Bright, light, just a little fruity. From big nose full body — 7 years ago
Great rose, memories of time in France! — 7 years ago


Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 8 years ago
Peter Stern
Just delish (VR). — 3 years ago