Paired well with Comté — 7 years ago
I appreciate this wine for how naked it is. — 8 years ago
Dry, very very light hints of fresh strawberries. Perfect with a spicy meal. — 8 years ago
ピノノワールにネッビオーロ。フランススッドウエストのわいんだか、ブルゴーニュにイタリアの風味を加えたよう。@ CNF Malconsorts — 9 years ago
Wonderful. Acidic & light. — 9 years ago
Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 10 years ago
Feierabend with 1y old Comté and 36y old Savagnin. It really works quite nicely together. — 10 years ago
A solid table Shiraz. From where I was a wee lad. Smooth and fruity. Great with a strong Comté Brie and quince paste. M — 11 years ago
ahhhh.... Lunch in Boca. Good — 11 years ago
Oakiness without oak. From Piemonte, a rich and flavorfull wine. Smells of Comté and Gruyere cheese, would love this with some goat cheese and fig marmalade! — 7 years ago
Mjölkig härlig, syra, fetare frukt, Jura-lik — 8 years ago
Very drinkable and pleasing. — 8 years ago
Superb with the Comté — 8 years ago
An earthy cousin of Malbec. Very distinct taste. — 9 years ago
Love it. Very crisp. Lite. Refreshing. Apples come to mind. Enjoying w roast chicken, broccoli and German red cabbage w apples. — 10 years ago
Yes @Théo Cauchois this is f*cking stable. And delicious. And complex. And dense. And it was infected by noble rot too. Damn! Pass the Comté... — 10 years ago
2008
Really lovely Burgundy style Pinot nose, smoky sweet cherry and red berry fruit, great sweet spice component (Decent burg village level). Very well strung red fruit with a taught acidity, compact, should age wonderfully! — 11 years ago
Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago
This wine is from NW Spain, just E of Rias Baixas, made predominantly of hand-picked mencia grapes of >50-year-old vines. The color is light purple with a brick tinge; nose is full and round with dark berries, a flinty salinity, mediterranean spices, and a hint of cabernet-like pyrazines; taste is also round with mild small tannins and medium alc. and acidity, dark fruits, no hint of new oak, and a pleasant elegant finish. Paired with spanish hams, dried pata negra filé, and French Beaufort ”gruyere-comté”-type cheese from the milk of high-altitude grazing cows. Yum! — 7 years ago
Pale with faint green tint. Apple and melon aromas. Initial sweet honey that turns into mineral with an abrupt acid finish.
Great with comté cheese. — 8 years ago
Red field blend. Alpine and briar. Funky and pretty. So well curated. — 9 years ago
Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 10 years ago
89/100 классика недорого Бордо — 10 years ago
Jura. Naturvin. U: sart, støvet gul. B: kostald. S: frisk, lav syre, æbler — 11 years ago
Drinks like Puligny-Montrachet. Only for half the price. — 12 years ago
Christian Alexander Møller Bach
Deep, viscuous with a lactic almost blue cheesy edge and enough energy to light up a medium sized Danish suburb. — 6 years ago