Cant get tired of this guy — 5 years ago
Very good Zin. Perfect pairing with steak and sweet potatoes. Berries, spice, pepper, and a little vanilla. Dark color from the bourbon barrels. — 5 years ago
Great sipping wine. Don’t need to have a meal to enjoy this wine. Very smooth and highly recommended. — 6 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 7 years ago
Best liquor on the market. — 4 years ago
Everything you'd hope a bourbon would be. Strong notes of dark wood and honey, with a certain vital Je ne sais quoi that my untrained palette has trouble detecting. — 4 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good. — 4 years ago
Delicious! Cherry / chocolate — 4 years ago
Super smooth, slightly sweet wine. I could drink this all day. I’ll be getting another bottle of this one. — 5 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 6 years ago
Rene Grandmont
Hells yeah! — 3 years ago