Château Cantenac Brown
Saxon-Brown
Durell Vineyard Hayfield Block Pinot Noir 2017
2017 vintage. Lighter color along with light-medium body. A bit dirty about the collar and slightly unkempt. Inexpensive for the quality. Tobacco, dirt and red fruit flitting here and there. Definitely not your average, Sonoma plushy/rich, fruit-bomb. 01.15.25. — 9 months ago
Brown Estate
House of Brown California Chardonnay
BHM Wine Tasting @ Netflix — 3 years ago
Z. Alexander Brown Wines
Uncaged North Coast Sauvignon Blanc 2015
Really good! — 5 years ago
Rogue Ales
Hazelnut Brown Nectar Ale
Delicious — 6 years ago
Brown Estate
Rosemary's Block Zinfandel 2017
Awesome!!! Great with and without food. — 7 years ago
Z. Alexander Brown Wines
Uncaged California Proprietary Red Blend 2013
Château Cantenac Brown
Grand Cru Classé Margaux Red Bordeaux Blend 2012
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Light nose and medium in body with medium acidity.
Dry on the palate and complex, with a very soft mouthfeel.
Showing currants, light wood, black plums, cooked cherries, spices, licorice, chocolates, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This delicious 13 year old Cabernet Sauvignon from Margaux is starting to drink nicely now. Elegant and rich. Fruit forward and nicely balanced. Complex and interesting.
Showing more earth notes than the 2016 vintage, and a little reserved right now.
This 3rd Growth Cabernet is a good sipping wine, and will also pair nicely with BBQ Meats.
A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (60% new) French oak barrels for 14 months.
13.5% alcohol by volume.
92 points.
$100. — 5 months ago
Brown Estate
Napa Valley Petite Sirah 2021
Another Brown to love. — 2 years ago
Brown Estate
Chaos Theory Napa Valley Proprietary Red
Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 4 years ago
Z. Alexander Brown Wines
Uncaged Russian River Valley Pinot Noir
Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 6 years ago
Dogfish Head Brewery
Palo Santo Marron American Brown Ale
Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago
Russian River Brewing Company
Supplication Pinot Noir Barrel Aged Sour Brown Ale with Cherries 2015
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 8 years ago
Saxon Brown
Gap's Crown Vineyard Pinot Noir 2017
2017 vintage. Winemaker Jeff Gaffner is sourcing this fruit from the original block of this vineyard and only one of three winemakers doing so. Big, brusque nose. Some candied fruit, some usual suspects (cola nut, rhubarb, caramelized cranberry, dark plum and cherry) oot und aboot. Both finesse and power evident during the experience. I will say this wine is waay underpriced relative to the market and a banging value. 3.18.23. — 3 years ago
Robert Mondavi Winery
Private Selection Aged in Bourbon Barrels Monterey County Cabernet Sauvignon 2018
Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 5 years ago
Brown Estate
Napa Valley Cabernet Sauvignon 2016
Very rich but very good — 7 years ago
Samuel Smith Old Brewery
Nut Brown Ale
Classic. Great character, good depth, clean finish — 7 years ago
Austin Hohnke
55% Merlot and 45% Cab Sauv. Third wine from Brane-Cantenac. Silky with violet perfume. More red fruited with green notes, potting soil, and coffee beans becoming more apparent on day two. Should be a decent contender for 5-7 in the cellar. — 3 months ago