Joe DAscoli

9.3

Disgorged Dec 2022 - this wine is nice and soft. The Pinot Blanc gives it some lift and smoothness. Delicious with some hint of apple and pear. Little white tea. — 10 days ago

John Tan

8.9

Miku’s birthday. Complex, layered. — a year ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

2015 base: 2019 disgorged. — 3 years ago

Evan Roberts

9.3

She does it again. Killer bottling, , beautiful structure a great finish. Savored for as long as we could but just didn’t last long will have to track down another bottle — 5 years ago

Roman Boudou

9.3

Day after, holding well for pn, 2016 — 4 months ago

Kyra Williams

9.6

Good wine, love the story/ wine maker the most.
(From the beginning she was best to use the mechanisms of biodaynamic viticulture, since 2007 she has been certified and part of the famous winegrowers' association "Renaissance des Appellations" by Nicolas Joly with very strict access criteria. Although it mostly produces single vintage champagnes, these are not shown as vintage champagne, because in isolated cases it can combine two vintages. The champagnes are usually produced without a dosage.) — 9 months ago

Tim Hinck

9.3

Is this “new California”?! Dank, herbaceous, green, tart, salt in your lemonade. — 4 years ago

Ian Hamel

9.2

2023/12/31 with steamed spiny lobster and karaage. Started very tight, with prominent and steely acidity. With air, gradually opened to reveal intense citrus and chalk. Definitely a sleek, tensed personality, but likely to get even better with time — 4 months ago

John Tan

8.9

1st Jan 2023. Disgorged June 2021. Elegant, precise.

60% Chardonnay, 35% Pinot Blanc, 5% Arbanne. Fermented and aged in amphora using native yeasts. Zero dosage. Extremely limited production.
“The NV (2018) Blanc de Blancs Amphora is a blend of Chardonnay, Pinot Blanc and Arbanne done in amphora. The aromatics alone are mesmerizing, but what I like most about the 2018 its energy and cut. Readers will find a Champagne of tremendous distinction. Or is it wine? The 2018 straddles this line beautifully, framed by bright acids that lend vibrancy to lemon peel, mint, white flower and grassy notes that build in the glass. This is one of the most interesting and compelling Champagnes I have tasted in some time. Bottled with no dosage.” AG 96 — a year ago

Stephen Gelber

9.0

New to me, a delicious grower rosè from Aube by Roland Piollot and his wife Dominique Moreau of Marie-Courtin. — 5 years ago