Evan Bienstock

9.2

A year later and this is still coiled up tight. Tannins still on the forefront. Needs more years in dark corners. Still fun! — 6 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 7 years ago

Aki Ttr

9.0

Sea horse soup...... — 7 years ago

Alan Doughty

9.1

2014. Very pretty mineral driven white pineapple, tangerine and chalk flavors, with a pleasant viscosity. — 8 years ago

Rick Fisher

9.0

At its peak right now. — 9 years ago

Erika Turner

9.5

Interesting - delicate poire William nose leading to a nice texture and a touch reductive. Mouthy. — 9 years ago

with See and Patrina

Matt Ryan

9.5

Wows all around. — 10 years ago

David Pearson

9.5

Nothing better than aged Armagnac to close out a great dinner. — 10 years ago

David J. H. Ruiz

10

1/17/2015: pin d epice, vanille — 10 years ago

Stanislav Shalunov

9.5

One of the best values in alcoholic beverages. Better than cognacs four-five time its price. Easily stands up to Cohibas. — 12 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 7 years ago

Bret Barker

9.0

Tasting at Copain. Beautiful winery with some sweeping views of Sonoma. Again no bottles so just the menu. The Laurel grades was an amazing wine, parcel of land by the ocean. It had that salt/mineral undertone and was crisp. Tidal wave was also very good and similar to a savignon blanc. The high rock Syrah was very good they let’s us try an 09 to give an idea of how it evolves. Solid wine. The 2014 was too tannic to get a good feel for the wine. — 7 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 7 years ago

Severn Goodwin

9.2

Blind Dinner, Pinot Theme; 4 Apr 2016 at Prairie Whale, Great Barrington, MA — 8 years ago

AlKh

9.0

Аромат: Изюм, кожа, лукум, начинка мармеладная в шоколадных конфетках, темная слива; Вкус: щипает, с тонами урюка, компот из сухофруктов — 9 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 10 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Brad Crowell

10

2006. So smooth and lightn — 10 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 11 years ago

Matt Nannen

9.0

2013. Very delicate — 7 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 7 years ago

garry post

9.3

Woo hoo! Excellent 12 year old Armagnac. — 7 years ago

Benny Riccardi

9.0

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 8 years ago

Cody Short

9.7

Another WOTN contender. Took a good 1- 1 1/2 hrs to open up but when it did it was glorious! Another stunning Leroy — 8 years ago

with Holli

Joergen Nyholm

9.2

Crisp and fruity riesling — 9 years ago

Rafael Landestoy

9.2

I thought it was very very nice. A departure from the fruit forward Pinot before it and the cab after it but enjoyed it. — 9 years ago

with Ilida

Gerald Kelly

9.8

Excellent wine for a hot, humid evening meal of salmon in anchovy butter. Nice tart crisp flavor with a pleasant tinge of bitterness — 10 years ago

Paul

10

Wow I'm in love... Nothing more to say — 10 years ago

Bobby Collier

9.5

Rarity from Au bon climat wine club. Complex flavors, beautiful blackberry taste lingers — 11 years ago