Excellent wine for a hot, humid evening meal of salmon in anchovy butter. Nice tart crisp flavor with a pleasant tinge of bitterness — 11 years ago
Nothing better than aged Armagnac to close out a great dinner. — 11 years ago
Flat out the best Armagnac I've ever tasted. — 11 years ago
1/17/2015: pin d epice, vanille — 11 years ago
#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 11 years ago
Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 11 years ago
Soft and vanilla-y. Love the lower proof armagnacs. — 11 years ago
Minerally, lime, and a bit of honey or honeysuckle? — 12 years ago
Erika Turner
Interesting - delicate poire William nose leading to a nice texture and a touch reductive. Mouthy. — 10 years ago