Eric Urbani

9.1

This is an excellent and reasonably available (and QPR) reposado Mezcal - straight up or in a marg you can’t go wrong — 5 years ago

Ro-el Cordero

9.5

Baja brewing’s “Burro Winter” seasonal brew is an exceptional coffee imperial stout. Strong espresso bean notes, it’s like drinking a chocolate covered espresso bean. — 6 years ago

Jeff Payne

9.1

Smoky and minerals with a rocky finish- loved it with lime and a tiny bit of agave nectar - shaken with ice with a spicy salt rim. — 6 years ago

Rodrigo Duarte

9.1

Excelente companhia para um bom pão de fermentação natural artesanal. — 6 years ago

Liz

10

Smoky, best for mezcal negroni — 7 years ago

with Melanie

Esther Garcia

9.3

Blond Triple Malt Ale. Intense color, floral aroma.
Peach, apricot flavors. — 8 years ago

Paco Suro

9.4

Wow. Smoky. In search of this in its US home base. — 5 years ago

Matthew Jur

9.6

Espadin! This is completely owned by Rey Campero. So amazing, and pay great wages to their staff and family. — 5 years ago

Gregory Fulchiero

9.4

Los Nuahles reposado — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Exhibiting all that San Baltazar mineral with delicate fruit. Really well crafted stuff, particularly for the cash. — 6 years ago

Tracy Hall

8.9

Sweet vanilla oak. — 7 years ago

Erika Strong

9.3

Hokey pokey — 7 years ago

Joan Alberni

9.0

Cervesa de blat vigatana , ambre fosc i gust lleugerament amargant amb tocs de regalèssia. St. Genís d ‘ Orís. — 8 years ago

Matt Sterr

9.1

From Durango. Earthy and musty. — 5 years ago

Chris Wheaton

9.2

Thick on the palate with creamy butterscotch notes. Not overly vegetal, subtle smoke. — 5 years ago

Tracy Hall

9.3

Nice! Super smooth with a hint of pine. Clean. Lot 218 — 6 years ago

Matt Sterr

9.5

20+ Year Maguey. Around 600 bottles made. — 6 years ago

Tracy Hall

8.9

Pine. Clean — 7 years ago

Matt Sterr

9.1

Creamy and smooth. — 7 years ago

Samuli Jokipaltio

9.4

Solera but not overly sweet. Lovely bones. — 8 years ago