Peter van den Besselaar

9.3

Vintage 2013 | 90 Tempranillo 10 Syrah | Warm, spicy, a bit rustic, rich. When wine has ripened it often is more difficult to determine its origin. My winefriends thought Barbera and I fully understand this. I drank it with a fillet steak and salad and I like the combination of velvety structure and rustic smell. It is a reflection wine. Vines are 75 y old. 24 months barrel aging on new French and American oak. — 17 days ago

JKT

8.9

With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 5 months ago

Crissa parsley

9.0

Great wine! Much better after you aerate it. We liked it better the next day. — 3 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 4 days ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 4 months ago

Lee Gould

9.1

Very drinkable. Subtly sweet with enjoyable bite/spice — 8 months ago

Marc Ouellette

9.0

Got better with age! 😝 — 4 years ago

Todd Scurci

9.1

#albarino #goodnight — 23 days ago

Mario Martínez Colino

9.0

11,15€ en tienda. Crianza en barricas de roble francés durante ocho meses. De color rojo picota intenso. Aroma balsámico de toffee y vainilla, y un sabor fresco, denso y carnoso, con taninos redondos y postgusto muy largo. — 2 months ago

Esther Garcia

9.7

Red fruits, liquorice, limestone.
Intense flavor. — 2 years ago