Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 3 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 3 months ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 5 months ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 6 months ago

Colin Cahoon

9.4

Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 7 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Kevin McCann

9.1

Wegmans “peppery” wine - carmenere grape — 9 months ago

Marcy Swingle

9.1

Cask wines — 5 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Nick Lyons

10

Extremely inviting aromas, strawberry and plum on the palate. Very easy to drink, I LOVE IT. Every sip leaves you wanting more — 11 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 3 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Kari Hogan

9.0

Pretty impressive for a Pinot — 5 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 6 months ago

Stephen F Laga MD

9.3

2021 vintage is very smooth. Delicious — 7 months ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 9 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Peter Sidell

9.4

Kind to the palate — 5 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

P A

9.2

Always a good bet — 11 years ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 4 months ago

Daniel Diaz

8.9

Zolecki’s Memorial Day 2025 — 5 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 6 months ago

with Blake

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 7 months ago

with Letha

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 8 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Mike Bledsoe

9.6

One of my favorites — 10 years ago