Marco Rino

9.3

Ottimo, forse un po ruffiano ma un buon solera !! — 5 years ago

Clay Jarzombek

9.0

Slight burn in the back, dark berry flavor — 6 years ago

Greg Bennett

8.9

This came across as a rare find.. A Nicaraguan rum that you can enjoy on the rocks. — 6 years ago

Klaus Hahn

9.0

Enjoyed the wine very much. — 6 years ago

Julie Bailey

9.5

Almost bubbly. Really refreshing and nice. — 7 years ago

Monica Lins

9.0

Full body with a peppery after taste — 8 years ago

Eric Barroca

9.2

Discovery. Tequila actually is really good and smooth. — 8 years ago

with Andreea

Colleen Crosby

9.7

Drank 10/1/2015 on 10th anniversary — 5 years ago

Barbara Darden

10

8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago

Hayley McCord

8.9

Wow, what a treat! This wine naturally develops a layer of flor which is kept on the wine for 14-15 months. Only 1 barrel of this 120 year old vine wine was made. Notes of funky blue cheese skins, honeyed and nutty complexity shine through from the layer of yeast. A Jura lovers delight❤️ — 6 years ago

with Jamie

Raul Puga

9.3

Sweet and yummy. Great way to end a Friday night — 7 years ago

Perry Atha

9.0

Perfect way to start the evening- bubbly not to sweet- love following the Italian tradition of having the bubbles start out the evening.
Strongly recommend — 7 years ago

Bob McDonald

9.6

Notes of caramel, butterscotch and of course molasses. Incredibly smooth and long. Dangerously delicious. A great rum. — 8 years ago

Ganesh

9.7

Smooooth as molasses — 8 years ago

Erika Bird

8.9

Light oak, better with food — 6 years ago

Lindsey King

9.3

Whoa this actually smells like nutty banana dessert with salted caramel sauce!! So much ripe fruit through both nose and palate but without diminished acid... wow it’s actually so creamy it’s remarkable. Bit of grip in the top palate similar to walnut skin and a sharp steely mineral streak through the center.... odd odd wine but absolutely delicious. Curious about his this is vinified - would guess concrete with some new oak?? — 6 years ago

Luke Versiglia

9.0

Round from ripe grapes, acidity at the end, med last — 6 years ago

Severn Goodwin

9.1

It's snowing for the first time of the Fall season... So breaking the seal on a new bottle tonight. Normally drink the Ron Zacapa Centenario 23, which is a great, smooth rum (Carmel & Butterscotch notes heavy). Stepping up to the bigger brother tonight, we'll see how this goes...

Similar notes of Carmel, but less sweet than the 23 bottle, died fruit and a smokey note more closely associated with a single malt Scotch. One cube of ice really helped the nose bloom in the glass. Good bottle, but not worth the extra price, perhaps my opinion will evolve. — 7 years ago

Cody Short

9.5

Silky smooth with notes of caramel and vanilla. One of the best tequilas I've ever had. — 8 years ago

Derek Mossman Knapp

9.2

When I first tasted this wine I was concerned it has a food deal of oak. In the year or so since it becomes clear that the Malbec was more than up to the challenge. Violets on the nose, tightish but approachable tannins like bitter chocolate that soften with time in the glass. A great drink. Looking forward to trying this is 5 years. — 8 years ago