Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

Jojo

9.5

Excellent avec une côte de boeuf et sa garniture de champignons et sauce gravy — 9 years ago

Pierre Morel

10

Now this is just pure liquid GOLD!
fantastic Saint Joseph. Perfect Syrah. ***** — 10 years ago

Lewis Chester

9.1

2009 vintage. Medium ruby - slight copper hue. Strawberry and spice. Some oak here. Quite elegant on the palate but with depth of fruit - post fermentation maceration? Medium plus acidity. Medium minus tannin - soft. This is an approachable, soft and silky wine that gives quite a lot of pleasure. It's not going to blow you away. But it's a delightful wine with fair amount of length. Very youthful. — 11 years ago

Jennifer Yao

9.5

Light and yummy! — 11 years ago

Darach Ó Séaghdha

9.1

This little cracker is incredible value. — 11 years ago

Fernando Motta

9.8

Gevrey-Chambertin Lavaux Saint Jacques 2004. — 12 years ago

Sipping Fine Wine

8.9

Created in the 15th century, de Pez is the oldest domaine in Saint Estèphe. The Pontac family gave Pez its vineyards. The property was purchased by Champagne Louis Roederer in 1995. Deep red with fresh fruit aromas and floral spice. Dry firm tannins with good structure allows for further aging. Savory on the finish with earthy mineral, needs decanting. — 9 years ago

Peter van den Besselaar

8.9

Vintage 2015 - starter with anti pasta at a hot summer evening, perfect for this!! — 9 years ago

Pete Everett

9.5

This 2013 bottle was lovely. Had a fruity aroma and which was then backed up by its flavour. A pleasant after taste meant that you always wanted to go back for another sip! — 11 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.3

2005 vintage. The elegance and structure you'd expect from Nuits Saint Georges: Wet slate, griotte cherries, strawberries crabapple, English breakfast tea, forest floor, moist moss over bark. I only wish there was a little more heft to the body to meet the acid. It would've brought out the lovely concentration of fruit out more, too. Nonetheless, this was most lovely, by itself and also with pork/apples, abalone, buttery lobster and uni, and sole. — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

Martin Bergo

9.1

Enormt tät sammanhållen struktur vid swirling, guldgul ljus färg, mineralförgylld, komplex, härlig doft med honungslen, nästan nötig, vingummismak med medellång eftersmak. — 11 years ago

Charles Houssa

9.3

Just as good as 32 weeks ago... same place — 9 years ago

Mark Wilson

9.3

Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 9 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 9 years ago

with Roger, Andrew and 1 other

P Plusquellec

8.9

The 2009 vintage that we had just prior to this was better -- 9.1 — 11 years ago

Mike Kamph

8.9

Solid inexpensive bottle of red — 11 years ago

Dave Kluz

9.0

Mineral and flowers. Restrained fruit, but good weight. — 11 years ago

s sashihara

9.7

Spectacular on open, but fell a bit asleep in the glass and component parts started to show. Will the 90 Grand Crus ever waken to their on release potenential? — 12 years ago