Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 10 years ago
Delicious! My girlfriend shared this gift with me just to drink. Went well with a hummus snack though and I would definitely seek out this gem again. Would love to try it with beef or red pasta. — 11 years ago
Si el deixeu oxigenar-se una bona estona, trobareu fruits vermells i minerals, i fins i tot un punt de cafè. En boca es robust i rodó, torrat, te un puntet d'aspror i un final tranquil i no massa llarg. Molt bo! — 11 years ago
Funky fizzy natural cot I could drink for days — 11 years ago
Where I where can I find more of this deliciousness??! — 13 years ago
'12 and sans soufre. Still showing strong. Good acidity, funky Loire gamay signature. There's a bitterness or savory component here I love. Chef curry with sauce will pair perfectly. — 10 years ago
Excellent full bodied and bold red blend. I got it from a local wine and cheese pairing event. This is not a readily available wine, but if you can find it buy it! — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Citrusy. Tasty. Nice summer wine. — 10 years ago
I like you. — 11 years ago
Pretty cool glitter juice! #nycwine — 11 years ago
8,60 esselunga — 12 years ago
I am in the midst of a Cour-Cheverny obsession so this hits the spot. Immensely. — 10 years ago
Perhaps my favorite red wine produced in the contiguous south of Italy. This vintage is all over the place with camphor, creosote, tar, tobacco. I have to meet these people this year. I have an amazing story about this wine. Nic and Diane, do you remember the amazing "sleep under a bridge meal"? — 11 years ago
Nice and smoky with a slight earthy aftertaste. Not the best I've had but I would purchase this one again. — 11 years ago
Spicy with lots of fruit — 12 years ago
Chris DeBarr
Like many Mediterranean islands, Mallorca hosts unusual indigenous grapes, like the Mante Negro, blended with Callet & Cab Sauv. There's the high-toned acidity of blackberries with a licorice taste, a perfume of herbs like lemon balm & juniper & rosemary, with elements of earthy gravel & saline winds. This 'Montenegro' reminds me of a Mt. Etna Nerello Mascalese crossed w Sardinian Cannonau. I'll be back for more! — 10 years ago