Dinner with aunt Ann @ the whitnry — 9 years ago
My favorite varietal!! — 10 years ago
Ordered a few cases of this red for our summer wedding...it was perfect!!! — 10 years ago
Everything the same except for Sulfur, both delicious but sans soufre was alive — 10 years ago
Still delicious. Popped and poured. Quince and nuts. Acid keeps it alive after 8 years. What a wine. — 11 years ago
Wonderful Marsanne!! — 13 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
This is a beautiful light and dry rose. I want more! — 9 years ago
Like drinking a jewel. Has an effervescent quality. Spice, like ginger, solid fruit black berry and citrus notes. Velvet mouthfeel, rich finish. A delight! — 9 years ago
As awesome as always — 10 years ago
still an excellent Mourvèdre. — 10 years ago
This wine, you guys. Mosel eat your heart out with a that slate! #llicorella — 11 years ago
troebel, gelig. heel fris en sprankelend fruitig, aanwezig lekker bittertje (welke niet door iedereen positief bevonden werd, maar wel door mij). — 9 years ago
Oh man......this is really good — 10 years ago
Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 10 years ago
buttery and smooth with a slight spicy finish. lasts forever in your mouth. tropical fruit and slightly effervescent. excellent all around! — 11 years ago
Tom Riley
Bright, light, juicy, and inviting. Starts off in a Beaujolais way, and comes back to around to its Pinot self. Carbonic notes are obvious and pleasing. At 11.25% abv. this is a friendly wine. Drink up! — 8 years ago