Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Late Night Spa Sess Sharing laughs and sips with Belle Belle — 6 years ago

Jay Kline

9.1

Popped and poured; consumed over four hours. Needed some time to open but already entering a much better, more pleasant place than when these were released. The nose is loaded with fresh brambles and underbrush. After about three hours of air, it also added a sort of spiced meat element. Lip smacking dark forest fruits on the palate. Wonderful balance. This is my sort of Zinfandel. Still a young pup...the future is bright for these. Drink now with a long decant or hold. Best after 2019. — 7 years ago

Lee Stuck

9.2

Great with grilled seafood, light white wine. — 8 years ago

Greg Gregory

8.9

Sort of like Cilantro, you either love it or hate it. Just not my thing. Eau du Barnyard on steroids. — 8 years ago

Joan Garcia

9.3

BBQ Wine #2 — 9 years ago

Pere Carles Subira

9.1

It us not pinot noir. It's riesling — 9 years ago

Dario Tolone

9.0

good done fiore! nice drinking... — 9 years ago

dmitrii

8.9

Real char done, body a bit bitter — 10 years ago

Keith Levenberg

9.2

Ripping texture with that youthful sizzle, but even though this feels bone-dry it's not that sharp, punishing style of trocken. There is nice, fleshy, melony fruit that even has a sort of gentle sauvignon blanc-type character in the leftovers the next day once that immediate sizzle calms down. Also while it's very mineral it's not dark Mosel slate, it's chalky and so clean and flowery you could make a bath soap out of it. — 10 years ago

Oliver Murray

9.5

Delicious - lamb dinner — 12 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago

Pooneet K

8.9

Nice orange wine from Georgia. Gives the impression of sweetness without actually being sweet. Some real grip without tannins, sort of an interesting orange wine mouthfeel. Nice. — 8 years ago

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago

Oscar More

9.1

Vino acido y muy mineral. Aroma a piedra que sigue en la boca con un punto de aguja al inicio de la botella. Muy fresco y original. Descubriniento — 8 years ago

Jon Ruyle

9.7

So intense, so complex, so long, so elegant, so beautiful. Unlike other CDPs I've tried- more black fruit mixed with the blue, the finish more fruit than herbs. It was sort of cab-like. So much going on here. I loved this. A great birthday wine! — 9 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 9 years ago

Ginger Vintner

9.0

Dark cherry and ethyl nose with spice, medium tannic finish full bodied awesome balance. Loved this wine! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 10 years ago

with Tamu, luis and 3 others

Alex Alvärëz

9.9

A wine like this puts things in perspective. It puts all the winemakers making clumsy, oxidized skin-contact whites to shame. A beautiful wine, the sort of thing you always want to have a bottle of in the fridge. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Here are the sort of beverages we indulge in when we r on vacation--house white & house red so to speak:-) #Riesling #Keller @SummerRiesling — 12 years ago

with Dade

Joe Lucca

9.7

Pairing tip; Beautiful and amazing people go well with great wine. This 2014 is singing perfectly right now, however will continue to evolve nicely with some additional age. Racy, fresh, and vibrant. Green apple skin, citrus, chalk, and oyster shells. A clean salinity carries loads of minerals, citrus blossoms, and some unripe nectarine. And that acidity! This is alive and electrifying; like French kissing a 220 volt outlet. Lightning in a bottle. Sort of like the wonderful, exciting people in the picture. ⚡️ Popping a Raveneau is great, but sharing it with my friends was lightning across the mid-summer night sky. — 7 years ago

with Anne-marie and Ron

Julien S.

9.1

Wedding cava! — 8 years ago

Joyce Lin

8.9

Dried prune, stewed dark fruit, raisiny, interesting in the nose. Mineral with Long finish. Med plus tannin. — 8 years ago

Christine Havens

8.9

Sauvage is the world that comes to mind when describing this signular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry notes firmly anchored in damp tilth, preserved game, steeped green tea, and pink peppercorn. This won't be to everyone's taste, but for the adventurous, I say, go for it. 11.0% ABV | Sample — 9 years ago

Carlos Chiti

9.1

08/FEV/2016 — 9 years ago

Sam Decker

9.0

Have a cold, but here's the palate anyway: creamy and sort of weightless on tip of the tongue, and bitter beneath it and on the sides. The top of the mouth and throat sting a little from the alcohol. There's an exotic bitterness or a firmness trapped somewhere within the blankets of its buttery transparent exterior. — 9 years ago

Chris Paul

Wine Educator Copain Wines

9.5

Bready, lemon notes. Dry, complex and a very nice Cava. 7 euros. What a find! — 10 years ago

Marc Pascual

9.7

Gust final a fusta. Intens i afruitat. Curió i molt bo. — 10 years ago

Raquel O Verdejo

9.4

Very spicy, flavour of mint — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.0

Whoa chill out — 12 years ago