Niki Spreng

9.0

For 7 quid a really good value fruity red tastes a lot more expensive than it is!! — 10 years ago

Maxence Guilluy

9.5

👃 black fruits, almost candyish, spicy
👄 cherry red, black fruits, and spices — 10 years ago

Nick Wolfe

9.8

One of my favorite wines. It's big and rich and creamy with lots of fruit still shining through. Big body and something both sweet and slightly burnt lead to a pleasantly balanced long finish. Love! — 12 years ago

Jonathan Maltus

9.1

With Alan & Sue- did't quite hit the heights of the 1957 Leoville Las Cazes - but really interesting! This was BV 1985. — 10 years ago

Maxence Guilluy

9.0

👃 chocolat, animal, coffee
👄 cherry, spicy, fresh — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.7

This 1954 black Grenache wine is beautiful and rich and elegant. It is a superb food wine with roasted duck. Great acidity and rich deep fruit make this a wonderful food wine. — 12 years ago

Gadi Karpel

8.9

Vintage 2005 — 10 years ago

Peay Vineyards

9.3

This was a real surprise. Walnut hazelnut golden raisins. Delish. — 10 years ago

Tom Kobylarz

9.4

Ripe lemons and limes, lemon oil, passion fruit, gooseberry, the palate adds more complexity with minerality, fantastic acidity and superb length. #bordeauxblanc #lynchbages #sauvignonblanc #cazes — 11 years ago

Yusuke Amamiya

9.1

前に飲んでうまかったフランスのヴィオニエはBIOワインだったのかー。 — 12 years ago