Gadi Karpel

8.9

Vintage 2005 — 10 years ago

Maxence Guilluy

9.0

👃 chocolat, animal, coffee
👄 cherry, spicy, fresh — 10 years ago

Jamie Lauren

9.6

Sooooo goooood! — 11 years ago

Yusuke Amamiya

9.1

前に飲んでうまかったフランスのヴィオニエはBIOワインだったのかー。 — 12 years ago

Peay Vineyards

9.3

This was a real surprise. Walnut hazelnut golden raisins. Delish. — 10 years ago

Eric Gardner

9.1

2008. Yay to Paul Young Fine Wines and the beautiful misfits they support — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.7

This 1954 black Grenache wine is beautiful and rich and elegant. It is a superb food wine with roasted duck. Great acidity and rich deep fruit make this a wonderful food wine. — 12 years ago

Maxence Guilluy

9.5

👃 black fruits, almost candyish, spicy
👄 cherry red, black fruits, and spices — 10 years ago

Tom Kobylarz

9.4

Ripe lemons and limes, lemon oil, passion fruit, gooseberry, the palate adds more complexity with minerality, fantastic acidity and superb length. #bordeauxblanc #lynchbages #sauvignonblanc #cazes — 11 years ago

Nick Wolfe

9.8

One of my favorite wines. It's big and rich and creamy with lots of fruit still shining through. Big body and something both sweet and slightly burnt lead to a pleasantly balanced long finish. Love! — 12 years ago