Terezka Pirhalova

9.0

little watery but great — a month ago

Jeremiah Diaz

9.0

Pale garnet color; cherries, pomegranates, and hibiscus on the nose; high acidty; low tannins; tastes like cranberries, wet gravel, and cloves with a long finish. — 7 months ago

Jessica Irving

9.9

Very sweet and smooth, not super bubbly. — 3 years ago

Douglas Brown

10

Love it easy to drink — 3 months ago

Nicole Mui-Tummers

10

Catch up with Jess and Bryan — 8 months ago

Jeremy Pronchik

9.0

Bought to make Negronis, and great on its own. Lots of acidity, paired well with two white pizzas — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 3 years ago

Micayla Shafran

10

I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 3 months ago

Roman Ochocki

9.0

Fresh, but with an ripe apple and pineapple you don't feel citrus bitterness. — a year ago

Nesim Bekalti

9.3

Smoked sausage, old lady perfume, leather, cocoa, wet clay, decaying underbrush, blood, red meat, dried red berries, jammy dark fruit.

Grippy m tannins on tongue, rest are soft. — 3 years ago