Pick this wine up from Costco at a very decent price and I was very satisfied. I drank this over three days and I want to say the second day was the best. It was definitely fruit-forward, full-bodied, and some pepper at the end. Not big on wines with pepper but this one did not disappoint and I would definitely buy again. — 6 years ago
Deep and brooding dark fruit not quiet at peak — 8 years ago
Multiple flavors. Full bodied, smokey. — 9 years ago
Tart Dark Fruit, Smokey, Salty, Damp Earth, just the right touch of Barnyard, Herbal-Sage, Thyme, Tomato Leaf... Very well balanced. Masculine, but with a touch of femininity... (Like a well-groomed Man!) Held up beautifully the 2nd day too👍👍👍👏👏👏 #DomaineDeSaintPierre #Cornas #2009 #PaulJabouletAine — 11 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 13 years ago

Very smooth — 8 years ago
Rose, earth, good funk, light in the mouth despite the funky nose — 8 years ago
Noch zu tanninhaltig. — 9 years ago
Just drinking the summer Rose at will, wonderful and dry!! — 10 years ago
Parmesan tortellini. — 11 years ago
We love this wine! — 12 years ago
Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago
Crisp and tasty white burgundy. Fantastic with anything. — 8 years ago
Had this at 11MP. — 8 years ago
Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago


Nose of golden delicious apple skin, lime zest and a hint of oxidation. Lemon-lime, hazelnut, musk. Acid attack at the back of the side palate with secondary oak notes and a hint of vanilla and orchid. Enjoying it with a bit of Gouda and sea salt crackers. I freakin love Jura! — 11 years ago
Très cerise griotte, fin et agréable — 12 years ago
Compliments everything it's paired with. Give it time to open up. — 13 years ago
Hum
So fresh and citrusy refreshing! Unlike the typical Savagnins of Jura, a ton of mineral and zest with room to grow! — 4 years ago