Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Aline Rms

9.2

This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 10 years ago

with Fred

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 10 years ago

Mary Shelendich

9.1

Mike really liked it — 11 years ago

Caitlin Plunkett

8.9

Nice rose — 11 years ago

Billy L.

9.1

PNP, Entry level Napa Valley Cabernet.
Cheers 🍇🍷 — 6 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Kristen Carlson-Bye

9.6

Easy drinking red — 7 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

MU

9.2

Very good. — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 10 years ago

Bob Reyers

9.5

Great white with steak — 10 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 11 years ago