Paired with John Dory + soya sauce :) — 10 years ago
#msclassic purchased this one through this app. Thanks @Delectable Wine — 10 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago
1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago
Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago
Earthy smell. Hint of smoke and tobacco — 10 years ago
Sweeter wine but the finish is so smooth! — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
Not to date my baby-momma, but her graduation year wine is still full of life. — 12 years ago
Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 8 years ago
Spicy, round, warm, bold, yes, yes, yes — 9 years ago
St Aubins can hit very high highs — 10 years ago
2005 vintage with Pierre Lurton — 10 years ago
Exceeded my expectations. Leather on the nose. Blackberry and pepper on the palette. This goes so well with spicy red meat dishes. Very nice. — 10 years ago
Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago
Alex Westphal
Noch zu tanninhaltig. — 8 years ago