Great depth and complexity. Have appreciated this particular vintage for some time — 8 years ago
Perfection after 2 hours. Insane!
@Bill Bender @Joe Lucca @Shawn R @David L — 8 years ago

Great example of savoury Syrah. Notes of chicken liver, foie gras, leather, olive, and herbs. Good, but not as exciting on the palate as the nose. On the lighter side of full bodied with balanced acidity. Fantastic wine with food. Try with beef or lamb stew. — 9 years ago
Velvet deep long intense — 9 years ago
Avec des côtes levées # — 9 years ago
Love that minerality wow! — 10 years ago
We really liked it. Smooth, some complexity. Super drinkable — 10 years ago
Elegant. Beautiful, lasting petillance. Well crafted and tasty. — 11 years ago
80% chardonnay 20% pinot noir dosage 6,5 10ans en cave - nez toaster - bulle légère - fruit confie - arôme évolué - très belle fraîcheur et "douceur" en bouche suivi par l acidité - élégant — 12 years ago
I discovered this fine Syrah on AF — 6 years ago
Tart. Smooth. — 7 years ago
18.5/20 (96/100) Вино с чрезвычайно насыщенным и сложным ароматом с нотами спелых чёрных ягод, чернослива, разнообразных специй и шоколада. Тельное с довольно высокой кислотностью и интенсивными, бархатистыми танинами. Концентрированно-ягодное во вкусе. Послевкусие продолжительное. Молодо. Мощно. Великолепно. (12.04.17) #DVR2017 — 8 years ago
Really good crozes — 9 years ago
Light and airy yet complex in taste. — 9 years ago
Spicy, round, warm, bold, yes, yes, yes — 9 years ago
Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 10 years ago
6.22.15 last night in Bouzigues. Delicious, very dry, tangy, moderately salty. — 10 years ago
€5 banger from Cave de Tain in Hermitage.
Butterscotch on the nose, soft on the palate, too easy to drink. — 11 years ago
2017 vintage on 7/21/19 — 6 years ago
This was part of one of the more incredible things I’ve been apart of doing my job. A Bollinger R.D. Master Class with the chef de cave of the winery. Strictly Bolly R.D. designed to show the intricacies of champagne. Two ‘96 vintages, one disgorged 6 months prior, another disgorged 6 years prior. 3 different 2002 vintage R.D.’s with 3 different dosages, 2 of which were made specially for this class. One zero dosage, one at 3 g/l, and another at 8 g/l. 2004 vintage poured 15 mins apart to showcase how the wine shows differently when exposed to just a bit of air. Finally another 2004 bottled in magnum to show how the bottle size can affect the wine. A truly eye opening experience and a once in a lifetime opportunity. Just stellar. — 7 years ago
Traditional, refreshing N. Rhone syrah. — 8 years ago
Peu tannique, très fruité — 9 years ago
Delicious! — 9 years ago
Tobacco, bacon fat, olives, blackberry. Finished spicy. — 10 years ago
goût classique de crozes . Pas de défaut notable. — 10 years ago
Excellent rapport qualité/prix. 7€ Cuvée 2011, syrah. Excellent vin de table. Recommandé Gault&Millault. — 11 years ago
Et un autre fameux de la cave de B & L pour accompagner la tarte aux prunes et le crumble faits par A. On se regale! — 12 years ago
Fredybeans
Robe noire
Nez fruit rouge épicé léger boisé mais qui a bien diminué avec l’aération viande
Bouche ample sur un gros fruit et finale dense fraîche presque fumée cendrée
Vin qui c est transformé avec 12 h d air car à l ouverture bouche et nez vulgaire porté par un boisé atroce
Gardez vos bouteilles en cave — 6 years ago