Jon Tate

9.2

San antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago

Benjamin Keator

9.4

The benchmark from which I Judge all Cali Cab Francs. Such a great wine. Just enough fruit, just a tad of spice — 8 years ago

with Ryan

Rashed Chowdhury

9.0

One of the wines I had in 2008 that made me fall in love with wine was a Côte du Rhone by JL Chave "Mon Coeur". It's been a long time since I had a Rhone wine, I got this from Kermit Lynch shop in Berkeley, Cali. Nice notes of pepper and spice, gamy, good tannins from Syrah. Another good find from Kermit... Try this with steak that has fat, you will love this wine! — 10 years ago

Evangeline Tardif

9.1

Avec des côtes levées # — 10 years ago

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 10 years ago

Joel Tan

8.9

A little barnyardy, but blows off with more air and shows more dark fruit notes — 11 years ago

Chris Hofmeyr

9.6

With Casey on rooftop bar — 11 years ago

John Bordeaux

9.1

Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 11 years ago

with Janet

Yui Numata

9.3

濃厚さ、甘い香りと味わいだけどエレガント
香ばしさ、熟成感、リキュール — 11 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago

Thomas McCune

9.2

Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 8 years ago

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 9 years ago

Peter Annett

10

Stunning Northern Rhone Syrah. Beautifully balanced, very smooth on opening. Even better the following day (half bottle each time). Even at £15, good value, courtesy of Tesco. — 9 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 10 years ago

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago

Philippe Thibault

9.0

A pure Chardonnay, juicy, vibrant and so food friendly. With roasted chicken or as an aperitif, it’s a great choice for a house white wine. — 11 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 11 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 11 years ago

with Genelle

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 13 years ago

Bill Holmes

9.3

2015. Bought a bottle, went back for a case. Great stuff, suitable earthiness. A little rustic and needing a year, but, WOW. — 8 years ago

Louise Mosgaard

9.2

Lovely smooth, notes of ripe fruit, liqurish and peper — 8 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 10 years ago

with Brooke

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 11 years ago

Francois Richeboeuf

9.0

Un bon ptit blend du sud — 11 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 11 years ago

Navin Budhwani

9.2

So good. Deep red - not what I was expecting. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 12 years ago