Matthew Dickson

9.4

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market. — 8 years ago

Jorge Gallardo

9.3

Hotel Sofitel Buenos Aires — 9 years ago

Michael Brant

8.9

Smooth. Fruity. Dry — 9 years ago

Louis Young

9.0

N8ce and sweet nose. Not too heavy of a body. — 9 years ago

Barry Wiss, CWE, CSS

9.3

One of the best cavas. This one is 2013 vintage. — 10 years ago

Jordi Pazo

9.4

Vila. Cata Cavas Mestres.
03.10.16 — 10 years ago

Kieran Roberts

9.0

Another outstanding wine from this impeccable producer. Loads of cab sauv robust fruit and spice. Delicious. — 10 years ago

Jon Ebsworth

9.4

Beautifully mature. Deep red/browny colour with cedar notes. — 8 years ago

Charles Duncan

9.1

Elegant blend of Malbec, Cabernet Sauvignon and Merlot. At home with Tom & Mari Kroon — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fresh fruits. Bright. Beautiful. Strawberries. Spot on! — 9 years ago

Al Shikoh

8.9

Very deep violet core with magenta rim. Blackberry, plum, milk chocolate, and hints of tobacco on the nose. Fleshy and full bodied dark fruit on the palate with soft tannins and medium acidity. Sourced from high elevation vineyard at 2,788 feet. — 9 years ago

with Kelly

Robert May

9.6

If you like crisp, austere mineral-driven whites (think Chablis 1ere Cru or a very fine Alto Adige), you'll love this wine.

Unfortunately, unless you live in, or visit, Chile you won't find it. Only sold in country and too small production for export (6 hectares for 4 types) of grapes, this is a great excuse for a pilgrimage to Chile's surreally beautiful Pisco del Equi Valley. — 9 years ago

Julie

9.2

One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 10 years ago

Camille Offenbach

9.1

Happy New Years! Minty nose, sour apple jolly rancher, dry like nettles, vegetable greens, lime yellows. Champagne is totally overrated, we are thrilled to throw back some awesome Cavas. Purchased at tableWINE. — 8 years ago

Alessandro Dalle Carbonare

9.3

Such a surprise! Still a Cava but with a great opulent complexity as a good champagne.
I knew Recadero was perceived among the best Cavas. But this Extra Brut 2010 was by far a top one. A great price/quality too!
— 9 years ago

Daniel Martinez Cardenas

9.1

Easy to drink, juicy Baja's Cabernet Sauvignon. Well balanced with cherry and plum flavors and lots of tears coming down the glass. www.sdwinebank.com — 9 years ago

Kevin Buhrman

9.0

Great bottle especially for the price point. Good w a steak hardly any tannins blackberries — 9 years ago

Dennis Markway

9.1

Not as sweet as other cavas — 9 years ago

BobG

9.3

At Carlitos Gardel, we liked a lot — 10 years ago

Carlos Chiti

9.4

05/ABR/2016 — 10 years ago