
Brioche, yeasty beasties, and lemon custard aromas, with a dollop of umami. Crisp, with a very long finish, creamy texture. This is my favorite of the Pere Mata Cavas I've tried so far.
Brioche, yeasty beasties, and lemon custard aromas, with a dollop of umami. Crisp, with a very long finish, creamy texture. This is my favorite of the Pere Mata Cavas I've tried so far.
1 person found it helpfulDec 31st, 2015