1990 vintage. Quite exceptional, considering its age. Poached pears, burnt orange peel, over ripe nectarine, bruleed quince, over- steeped green tea, green almond, orange blossom water. Definitely very mature, but still has a great zing of acid and a very long finish. — 10 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
2002 @Nicholas Pearce Wines — 10 years ago
Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 12 years ago
Silex didier dagenaux — 13 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago
Earthy delight - well balanced — 10 years ago
Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago
A leafy and pure expression of lively Cab Franc. All stainless steel aged, all good. — 13 years ago
One of the wines I had in 2008 that made me fall in love with wine was a Côte du Rhone by JL Chave "Mon Coeur". It's been a long time since I had a Rhone wine, I got this from Kermit Lynch shop in Berkeley, Cali. Nice notes of pepper and spice, gamy, good tannins from Syrah. Another good find from Kermit... Try this with steak that has fat, you will love this wine! — 9 years ago
Great food wine! Perfect for summer. — 10 years ago
That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago
2004- intense and laser like minerality. Sharp and focused. — 11 years ago
Lovely and fresh — 12 years ago
There is possibly no better off broadway Burgundy. Challenge. — 12 years ago
Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago
Rob Johnson
I would usually hate this style but this is fantastic! — 9 years ago