Brian Wakelin

9.7

Overlooking Ragusa from the terrazzo w C. Amazing! — 8 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Todd Scurci

9.0

#carricante #etnabianco #eatalywines — 4 years ago

with Annie

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Ben Russell

10

New favorite wine, Sicilian catarrato at its best — 6 years ago

Alexandra Wood

9.2

Honey finish - love — 7 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago

Freddy R. Troya

9.0

Gambino Vini – Tifeo Etna Bianco 2023
Etna DOC, Sicily – Italy 🇮🇹

Overview
A striking white blend from the volcanic slopes of Mount Etna, crafted with 72% Carricante and 28% Catarratto, two of Sicily’s most important indigenous grapes. Etna Bianco wines are fast becoming symbols of Italy’s volcanic terroirs, delivering mineral-driven, authentic expressions far from mainstream white styles.

Aromas & Flavors
Expressive and layered, offering citrus zest, green apple, and pear, complemented by wild herbs and subtle floral tones. A hint of saline minerality underscores the volcanic origin, while a smoky whisper adds complexity.

Mouthfeel
Medium-bodied with vibrant acidity and a lingering citrus-stone finish. Textured yet refreshing, it balances richness and precision beautifully.

Winemaking Notes
High-altitude vineyards on Etna’s northern slopes provide cool nights and intense sun exposure, yielding grapes with freshness and concentration.

Food Pairing
Perfect with seafood pasta, grilled swordfish, Sicilian caponata, or fresh cheeses. A versatile choice that can elevate both traditional Sicilian fare and modern pairings.

Verdict
A compelling introduction to Etna’s whites: mineral, distinctive, and deeply expressive. For wine lovers seeking to explore volcanic terroirs, this is a must-try.

📚 Educational Sidebar – Why This Can Age
Carricante, Etna’s flagship white grape, has been cultivated for over 1,000 years. With naturally high acidity and strong minerality, it develops honeyed, nutty, and petrol-like complexity over time, much like Riesling. While delicious now, top Etna Bianco blends like this can age gracefully for 7–10 years, layering depth without losing freshness. Cheers! — 8 months ago

Pooneet K

8.9

Nice. Not overly complex, but great texture and nice acids. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

⚡️⚡️⚡️⚡️⚡️ — 5 years ago

Katie Winter

8.9

I opened the wrong bottle on a rainy cool night but I like it! Fruity, crisp and minerals. Easy to drink. — 6 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 6 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Dylan Thomas

8.9

Etna biancadonk, bigg assid mineralshizzle — 4 years ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 5 years ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Eva Milcetic

9.0

oaky but in a really nice light n nutty way. color of iced tea, and it kinda tastes like black tea too. wee tanin finish to seal the amber deal — 6 years ago

Jonas Hartz

9.2

Goes down so faast — 7 years ago