Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime. — 8 years ago
From the castle in Napa. Crisp, and just the right amount of sweetness. — 9 years ago
Drink it hot or chilled. Apple pie in a glass. — 10 years ago
Excellent. Smooth. Nice fruit notes — 10 years ago
Great for drinking while in the bath with a good book. — 10 years ago
This was a delicious Pinot Noir. Had a nice color and smooth finish. Berry flavor with spice. — 10 years ago
I will give a 9.4 for Vermont. — 7 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
13 June 2017. The Ten Bells, New York, NY. — 9 years ago
Easy drinking, smooth. — 10 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 10 years ago
The cherry shines through, without being overwhelmingly sweet. Extremely well balanced, would never have guessed this was 8%. If you want to try an ale brewed with fruit, but not a lambic, try this. — 10 years ago
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago
Cherry, strawberry and fine tannin. Good balance. From the Great Southern — 8 years ago
Classic cab. Affordable at about $10. — 9 years ago
Semi sweet :) — 9 years ago
Great for a special occasion with friends — 10 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago
Chalky, tannic cab. Oak is nicely integrated, body med plus. — 11 years ago
John Hannah
Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago