A nice dry chianti red wine good with steaks or pasta. — 8 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Lucca recomendation — 12 years ago
Almost as good as the chianti in Paris — 12 years ago
One of the best Chianti — 8 years ago
Smooth and sweet — 9 years ago
Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago
Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago
Sweeter than I typically prefer — 7 years ago
Has aged quite well but on the verge. — 8 years ago
Beautiful rich flavors. Dark murky color, with a hint of cherry and sweet leather — 9 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Very drinkable chianti. Not very dry, nice and smooth — 10 years ago
Soooo delicious. I'm speechless. — 10 years ago
Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 12 years ago
Guillermo Gonzalez
Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 4 years ago