A nice dry chianti red wine good with steaks or pasta. — 8 years ago
Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago
Almost as good as the chianti in Paris — 12 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago
One of the best Chianti — 8 years ago
Smooth and sweet — 9 years ago
Very drinkable chianti. Not very dry, nice and smooth — 10 years ago
Lucca recomendation — 12 years ago
Sweeter than I typically prefer — 7 years ago
Has aged quite well but on the verge. — 8 years ago
Beautiful rich flavors. Dark murky color, with a hint of cherry and sweet leather — 9 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 12 years ago
Ami Gokli
The castle place we went to in napa — 4 years ago