Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 9 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 10 years ago

with Nick and Christian

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Philip Evans

10

Wonderfully fruity — 11 years ago

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago

romo

9.2

Chill it and add water. — 8 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 10 years ago

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 11 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago

J Krause

9.0

Light and acidic with citrus notes on the back end. Perfect for warm weather — 8 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 10 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago