Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 11 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 12 years ago

with Matthew

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Yellow stone fruit, slate, bitterness. Lack of tension on the mid palate. — 11 years ago

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago

Robert Rothfield

9.4

Best ever Israeli wine I've had — 10 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 11 years ago

with Harold and Scott

Tom Kisthart

Owner Craft & Curd

10

To my knowledge there were only 15 cases of this extra trocken imported. About 2 grams of residual sugar. Crystal clear brilliance. — 12 years ago