Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 10 years ago

Kyle Doucet-Walter

9.0

One of their best vintages, at 8 years old it's outdoing the 2012 and 2010. — 10 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Kaila Medina

10

Yum! This is the 4th bottle of this wine I have purchased. It's my couch sitting go to, smooth and a little complex. This is a red I would suggest to a Pinot lover looking for something a little more deep and complex. — 11 years ago

Ian Sambur

9.8

Loved this. — 13 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 8 years ago

Will Howard

9.0

Very elegant for a cab, not a mouth bomb. Clean and pleasing. — 9 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 10 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 10 years ago

with Nick and Christian

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 10 years ago

Lesley Weiss

9.4

Really good and light. With scallop course — 11 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Wild strawberry, bright cherry and tons of minerals. A touch out of balance with the abv. This needs time to coalesce. But not long. — 10 years ago

Philip Evans

10

Wonderfully fruity — 11 years ago