Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 9 years ago

Brett Birman

9.1

Casina di doro. Mm!! — 10 years ago

Bojan Kibo

9.0

Things are getting out of control. — 11 years ago

Ben de Vin

9.5

2013 Didier il Chicco Eden Valley Riesling. Mesmerising. Love. — 12 years ago

Joel Zambrano

9.1

Caramel, mid tannins, more aging — 12 years ago

Howard Yang

9.3

Super Tuscan made with Sangiovese, dark inky blue-purple in color, smell of raspberry, cherry and tobacco, good acidity with fine tannin, need at least 1 hr in decanter, nice long finish. — 13 years ago

Deepa Subramanian

9.9

1985 casina francha — 13 years ago

David Kline

9.2

What a lovely extra brut rosé of 100% Nebbiolo! Really nice to experience it in a singular context, away from its sister wines of such pedigree and substance that they cause her to become an afterthought. She is an amazing rosé extra brut with mineralogy for meters and miles and a tinge of signature Nebbiolo citrus upon a strawberry seed bed. With a smoky note to the bluing descent into a rain puddle of gravure. Charcoal lines connoting the breadth of an ageless arboreal apparition. #Nebbiolo #italiansparkling #extrabrut #piedmont #bubbles #spumantizzata #spumante #cascinachicco #rosealldamnday #roseseasonneverends #piemonte — 9 years ago

with Courtney

Loc Dao

9.0

Excellent wine ready to drink medium to medium light pairs well with pasta and meaty salads — 10 years ago

Louis Galtié

9.2

Bit of spritz at first with a sweeter taste then expected. Evolves into a nice apple mush, flowers and candies — 12 years ago

Joel Zambrano

9.5

Sweet notes, silk tannins, long finish — 12 years ago

Joel Zambrano

9.5

Black fruits, very drinkable, small tannins. — 12 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 13 years ago

Scott Rowe

9.0

$5 imported tinny @ Chicco Palms!!!!!
Also serving the best authentic pizza I've had outside of Italy. — 9 years ago

Martin Davies

9.0

Unusual and good — 10 years ago

Maureen Otis

9.6

Amazing Grigio. — 11 years ago

Luigi Ginardi

9.2

Quite heavy with tannens however was very enjoyable. Fruity and sweet. — 12 years ago

Joel Zambrano

9.7

Brown sugar, honey, caramel. — 12 years ago

Navin Nayak

9.7

We had this Barolo a few months ago and it still impresses. Strong lighter red fruit notes (raspberry and strawberry) with lovely floral and earth notes (roses and mushrooms). A very well balanced wine that is a lot of fun to drink. Would love to see a bit more complexity but still great — 13 years ago