Dried red fruit & savory herbs & dried earth & tons of crushed rock. I find it to be very fresh & pretty! — 9 years ago
I could drink this on a weeknight on the regular — 10 years ago
I have 2006 and 2010 and love them both! Very bubbly and pricing is from 14 and up — 10 years ago
One day when I am able, I hopefully will drink this often. — 11 years ago
I love Massaretti wines! — 11 years ago
Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 8 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago
This is just what I look for in a Barbara D'Alba... — 9 years ago
I know what the secret is! — 10 years ago
Needs 20 mins to breathe. This is one of the wines I picked the grapes for in 2008. Full bodied & explosive. — 11 years ago
Based on this producer's story, I expected to hate this, but the methodology lives below the result. Also check out Chave photobombing this shit — 11 years ago
Lots of tannins and acid. An elegant but severe Barbaresco. 2005 is drinking well but I look forward to tasting it in ten years from now. — 12 years ago
TBH I hadn't even bothered to pair it. It is a very beautifully deep red wine, full of flavors. Pleasure to drrink — 9 years ago
Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles. — 9 years ago
Pleasing aromas. Very good structure and concentration, with juicy fruit and acids, but a bit missing on mid-palate and finish. I think it will show more tomorrow night. — 9 years ago
Now THAT is some tasty wine! Creamy notes, coupled with flavors of cantaloupe and pineapple make this wine wonderful. Also, the mouthfeel... It sticks to your mouth. Good God, I need more!!! — 10 years ago
Amy said 'the best red wine I have had , ticks all the boxes' nuf said. — 11 years ago
Funky!!!!! And I love it. No sulfur and obviously some wild yeast just doing its thing. So beautiful and fun. — 12 years ago
Sharon B
I think this is my first Nebbiolo. It's okay. I like a wine with more body to it. This is a light wine with lots of tannin and a peppery flavor. Not a big fan of it — 8 years ago