Chewy and reverberating. Really classic decomposing rose bushes and garden herbs. Clarity of fruit and beautiful structure. A long walk in fall blackberry fields. — 10 years ago
More tannic than the 2012 vintage. Darker fruit profile too. 😍 these wines — 11 years ago
The best Mother's Day at Eatsly — 12 years ago
Lovely combo of fruit, acid and a spritzy zing. Ideal on a warm evening. Lovely food matcher. — 9 years ago
Päärynäinen, omenainen, hennot hapot. Helposti juotava helppo arkiviini — 9 years ago
Van Mieke en Sander — 10 years ago
A more classic Barolo with structure and tannins. A seducing nose of cherry, rose, sweet liquorice and sweet almonds that kept on growing. The taste took many hours to evolve so this needs time, drink 2020 - 30+. A very impressive wine. — 11 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
1994 vintage. Deep muscular, notes of rose and tar still evident but on the palate quite meaty and savoury, awesome with 45 day dry aged beef — 11 years ago
2011, Rose wine — 12 years ago
Takes some time open but is an excellent choice, well balanced — 9 years ago
Deep fruit flavor, acidic — 10 years ago
Just fell apart over this.
Peach and wet stone on the front and the acidity flushes into caramel and grapefruit. A LOT happening for a reasonable summer bottle. Order by the case. — 11 years ago
Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 12 years ago
Bob McDonald

Tangerine in colour with a brassy note. Pinot Grigio is a red skinned variety. 8 months on skins. A fascinating wine the likes of which one only sees in Italy. Nose of earthy minerality with profound intensity from the skin contact with cherry and red apple notes. A cross between Pinot Noir and Rose as an overall experience. Unique. — 9 years ago