Phil Kessling

8.9

Spicy, teminds me of good Mondeuse. — 6 months ago

Ryan Whalen

9.0

Schneider’s recommendation. Drank with L’Ardente dinner. Great, lighter bodied. — 9 months ago

with Erin

Emily Sanders

9.1

Pickle-y! Sour wine — 4 years ago

Neil Sims

9.2

Still a little green but nice structure — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

K J

9.5

Marta nyc Bright. Nice — 8 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Phil Kessling

9.0

Very Sherry like. — 6 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 8 months ago

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 3 years ago

Darren Dittrich

9.0

Astringent and out of balance, perhaps an off bottle. Bramble rhubarb and hay with green leaf notes... not typical for Nebbiolo. This wine doesn’t fall into the almost-Barbaresco Langhe wines, nor does it hit the fruit-forward Beaujolais-style Langhe wines of other producers (Elio Altare, etc). The price is right at Costco... I’ll wait for the upcoming 2019. — 5 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 7 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

Gani Bardhi

9.5

Fruity, not high in tannins, full mouth, cherry and plum — 8 years ago

Adam Kincaid

9.0

Really interesting white blend made by devout Cistercian sisters at Monastero Trappiste. Its a deep golden color, showing the 1 week of skin contact. Almost an orange wine. Herby and floral, smells like an aged autumn garden. Chamomile, almonds, and citrus notes. Unsurprisingly savory but still refreshing. (Btw- Love the label.) — 10 months ago

with Jillian

Brad Jensen

9.2

Bold nose of dark red berry, velvet, latex and a strangely seafood-y funk, like oysters maybe, on a medium bodied, DARK red wine, with purple hues present towards the edges. The palate is much more straightforward and juicy, and slightly spicy, with notes like Hawaiian Punch, dark overripe berry, and a finish that tastes a bit like artificial blueberry flavor, with some slight tannins peppered throughout. — 2 years ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 4 years ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 8 years ago