Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago
Wow. Also, give Bocce in Mission a try. — 10 years ago
Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago
Wrong wine identified? — 12 years ago
VG bit tannic. WS93 best >2013 $70 — 13 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles. — 10 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
Loooove-a funky round gavi — 12 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago
Deep fruit flavor, acidic — 10 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago
On our honeymoon. Lovely wine. — 12 years ago
Wine bistro — 12 years ago
Peter Radics
Well rounded, dry wine! — 9 years ago