Personal Fowl

9.2

An excellent dinner at the Clove Club in London- finished off with a dessert that explodes with 2 parts Fernet Branca and 1 part Briottet Liquor de Menthe. Wow. — 6 years ago

Allie Wiley

9.7

Velvet fruity with a buttery vanilla finish is the best way to describe this. Too bad it’s a limited batched. I’m going to buy the rest from my local liquor store. — 7 years ago

David D

9.0

On the lighter side of medium bodied. Lots of juicy acid, bright cherries, cranberry, light tea, dried violets. From Provincetown liquor store. — 7 years ago

Samuli Jokipaltio

8.9

Lovely sloe berry + anis liquor. Tad sweet. — 8 years ago

Adam Jesberger

9.1

Shocked this is still so solid. Found it upright in a random liquor store. Was sure it would be toast. Its actually great and evolved nicely. Thank you 08 for your high acid. — 8 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.7

ethereal perfume, red fruit liquor, delicate yet awesome length and seductive fruit. — 9 years ago

Eric Guido

9.3

2006 may be the most highly underrated vintage of the past decade in Chateauneuf-du-Pape. This showed an intense nose of blackberry, plum sauce, charred meat and grilled herbs. On the palate, it displayed weighty textures with impeccable balance, showing blackberry, raisins, cherry liquor, and anise. It finished long on black cherry and spice. (Decanted for four hours) — 10 years ago

Núria Bassas Solà

9.5

Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago

V M

9.7

Dark opaque purple. The nose erupts from the glass with liquor like notes of sugar plums, crushed rocks, and hot tar. The palate is rich and dense with formidable but surprisingly approachable sweet tannins that absolutely envelope your entire mouth with no sharp edges. For me it's like biting into a juicy dark plum with just the right balance of acidity. Finish actually hits with multiple waves. I imagine this will get better as it all comes together in a couple years. Stunning wine — 10 years ago

Jeff Burrows

9.1

vacation wine thanks to the Utah State Liquor store — 11 years ago

Sam Agami

10

Wow, old school perfection! California wine from a forgotten age. Pure Italian-American greatness. Reminds me of the wine my childhood landlord would make from the vines that grew behind our house just upstate from NYC. Dark fruits abundant, soft acidity and tanins, nice touch of oak, without obscuring the graps as so many California wineries are obsessed with doing for some reason these days. Found this at a random liquor store on a road trip, will seek it out now. Even better than the Cribari Chianti or Coppola Rosso, which were my previous favorite in this genre, the wonderfully underappreciated "backyard" wine... — 6 years ago

Dawn E.

9.2

This is a gorgeous wine...violet in color with medium body and tannins. Blueberries..cherry liquor..chocolate..cedar..smoke...blackpepper..clove and vanilla! I let this decant for an hour..I am not sure but I think this is my first Merlot...What's not to like!! — 7 years ago

Nancy Luxon

8.9

Yum! Nice notes of dark fruit and spice. Buy again. Good everyday. Liquor Boy. — 8 years ago

Matt

9.3

Captures the elegance of Grenache and the 2014s. Pure ripe and confiture fruit, almost liquor like, underpinning of minerals, garrigue, and herbs. Drank too quickly as it needed more aeration — 8 years ago

John Wehner

9.2

ABC liquor wine tasting - good with Italian food — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Nice sweet and sour cherries, at times liquor like, ripe blackberries, dusty limestone, slight tar quality, elegant and smooth. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Lovely classic and wild animal like nose. Feral. Olive and also black cherry liquor jam. Floral as well. Palate is awkward and closed and needs air. JD now. — 10 years ago

Nicole Reimers

9.3

Beautiful liquor fruit, in an old-fashioned good way. Lovely — 10 years ago

Lynda Switzer

9.7

$20 super store liquor store — 11 years ago

Lauren Schwartz

10

Had this in a cup of espresso per the waiters recommendation. Amazing! Definitely buying for the house.. Loved the thing, sweetness of this liquor. — 12 years ago

Gregory Fulchiero

9.3

Buttered pecan, walnut liquor, raisin and mushroom. Sweeter and with less bite than other styles of sercial. A delight — 6 years ago

David D

9.1

Lots of leather and tannins. Dried flowers, prune, cranberry, mineral and nicely saline. From Glass Half Full (Ptown liquor store on Commercial St.) — 6 years ago

KDouglas

9.0

Smooth, clean. Gets you messed up.... — 7 years ago

David D

9.1

Medium bodied, light acidity, mellow tannins, leather, currants, cherry, raspberry. From Provincetown liquor store. — 7 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 8 years ago

Maxence Guilluy

9.0

Porto, cognac, strong (14%), caramel — 9 years ago

Jeffrey Long

9.4

Fucking brilliant concentrated liquor of cherries and forest floor. Congratulations to our 2015-16 Dalton Lecturer! What a nerd. — 9 years ago

with Mircea and Chris

Claas Bischof

9.1

N.V. From Barbados. Coconut, vanilla, caramel and chocolate. — 10 years ago

Nick Farrell

9.5

Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 10 years ago

Lynda Switzer

9.6

Expensive but delicious. $63 Costco liquor store. — 11 years ago