Tom Barras

9.0

Well structured, nicely balanced with an abundance of succulent red and black fruits, light mouth coating tannins at the tasty finish. A bit heftier than a Tuscan Chianti but it went well with a Kielbasa sausage and lentil soup. — 6 months ago

Justin Hart

9.3

Subtly sweet (think prunes) and spicy. Needs some air time (still young), but it sure tastes good once it opens a little. What I like most is a cherry and tobacco sense that keeps lingering long after you swallow. This is yum! — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Surprisingly good. — 8 months ago

Kristina A.

9.5

Bought at Garfield's for the NV Cookie Exchange — 4 years ago

Jason Keefer

9.0

Really enjoyable, smoky, dense fruits, herbaceous. For all those powerful flavors, still very easy drinking. A paradox! — 3 years ago

James Knoblich

9.2

Charles Smith's, Washington State, Italian Varietals (Barbera) from Jack's Vineyard — 9 years ago