Blake Pedersen

9.5

Plenty of depth! Decant for 90 min + — 9 years ago

Lia Termini

10

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 9 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 10 years ago

with Alexandre

Monica Jones

9.0

Great buy, found for $10.99 — 11 years ago

Eric DeJonge

9.0

Great Italian red!! — 11 years ago

with Tara

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 11 years ago

Matt Dekorte

9.0

Another kick ass Pinot from Cambria — 11 years ago

Rafael Landestoy

8.9

Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 12 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

Diane Dorsey

9.0

Lively citrus and peach aromas and flavors, very refreshing. — 9 years ago

Dmitry Bu

8.9

долго дышать вину - слишком — 9 years ago

Charlie Evans

8.9

Really was digging this. Rich but fresh all the same. — 10 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 11 years ago

Julie Baumgardner

10

Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 11 years ago

Nate Axline

8.9

Great acidity and crisp fruit for this cool climate style. — 11 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 11 years ago

John Kemper

9.0

The 2012 vintage wines lacked a little power the previous year's vintage displayed. Still, the '12 Cambria Pinot Noir 'Clone 115' had rich dark cherry and spice aromas that pleased the senses. Firm tannins on the spicy finish will undoubtably soften with a little more bottle age. — 12 years ago

Cendi Gossel

9.1

Used this in Mexican Sangria! Bought at Super Market Liquors! — 13 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 10 years ago

Russ Bus

9.1

Extra points for being kick-ass value — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Kyle Bowden

9.2

This is our house white and we love it with almost anything. — 11 years ago

Raphael Drescher

9.1

Decantalo 7.95, very good everyday wine! — 11 years ago

Carlos Chiti

9.4

31/OUT/2015 — 11 years ago

Kia Almeida

9.2

Deep rich Pinot. Very easy drinking red wine. — 11 years ago

Rob Carr

9.3

Two bottles, $40 each. Excellent. Light, good bite, does the job! — 12 years ago

Liz E

9.0

Sweet but good for one drink! — 13 years ago